Creamed Leeks and Mushrooms with bacon

Easy recipe for leeks

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 4 Leeks washed and chopped
  • 6 slice(s) bacon chopped
  • 1 cup(s) heavy cream
  • 2 tablespoon(s) butter
  • 1 cup(s) portabella mushrooms chopped
  • 1 teaspoon(s) Sea salt


  1. Medium heat pan, cook bacon till about 3/4 done. Add 2 tbsp of butter and add leeks. Cook leeks for about one minute then add mushrooms. Cook till leeks are almost transparent like onions and mushrooms are done. Add seas salt to taste. reduce heat and stir in additional butter, once melted slowly add the heavy cream. Cook for 5-10 minutes on low heat.
November 2013

This recipe is a personal recipe added by margiek123 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamed Leeks and Mushrooms with bacon Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy