Creamed Honey and Miso-Glazed Salmon

Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 378
  • Calories from fat: 45%
  • Protein: 35g
  • Fat: 19g
  • Saturated fat: 3.8g
  • Carbohydrate: 16g
  • Fiber: 0.3g
  • Sodium: 345mg
  • Cholesterol: 100mg


  • 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
  • 3 tablespoons creamed honey (see notes)
  • 1 1/2 tablespoons white miso
  • 1 1/2 teaspoons lemon juice or rice vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 cup finely shredded daikon (about 6 oz.)


  1. 1. Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.
  2. 2. Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.
  3. 3. Set a piece of fish on each of four plates and mound daikon equally alongside.
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