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Creamed Honey and Miso-Glazed Salmon

Yield Makes 4 servings
Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.

Ingredients

  • 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
  • 3 tablespoons creamed honey (see notes)
  • 1 1/2 tablespoons white miso
  • 1 1/2 teaspoons lemon juice or rice vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 cup finely shredded daikon (about 6 oz.)

Nutrition Information

  • calories 378
  • caloriesfromfat 45 %
  • protein 35 g
  • fat 19 g
  • satfat 3.8 g
  • carbohydrate 16 g
  • fiber 0.3 g
  • sodium 345 mg
  • cholesterol 100 mg

How to Make It

  1. Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

  2. Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

  3. Set a piece of fish on each of four plates and mound daikon equally alongside.