Creamed Honey and Miso-Glazed Salmon

Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.


Makes 4 servings

Recipe from


Nutritional Information

Calories 378
Caloriesfromfat 45 %
Protein 35 g
Fat 19 g
Satfat 3.8 g
Carbohydrate 16 g
Fiber 0.3 g
Sodium 345 mg
Cholesterol 100 mg


1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
3 tablespoons creamed honey (see notes)
1 1/2 tablespoons white miso
1 1/2 teaspoons lemon juice or rice vinegar
1/2 teaspoon grated peeled fresh ginger
1 cup finely shredded daikon (about 6 oz.)


1. Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

2. Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

3. Set a piece of fish on each of four plates and mound daikon equally alongside.