Yield
6 servings

How to Make It

Combine peas, potatoes, and whipping cream in a medium saucepan; place over low heat. Combine flour and a small amount of water, stirring to make a smooth paste. Add flour mixture to peas and potatoes, stirring well. Cook over low heat until thickened. Stir in salt and pepper.

Oxmoor House Homestyle Recipes

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