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Creamed Green Peas And Potatoes

Yield 6 servings


  • 2 cups shelled fresh green peas, cooked (about 2 pounds unshelled)
  • 6 small potatoes, peeled and cooked
  • 3/4 cup whipping cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • Dash of red pepper

How to Make It

  1. Combine peas, potatoes, and whipping cream in a medium saucepan; place over low heat. Combine flour and a small amount of water, stirring to make a smooth paste. Add flour mixture to peas and potatoes, stirring well. Cook over low heat until thickened. Stir in salt and pepper.

Oxmoor House Homestyle Recipes