Our version of southern creamed corn captures the flavor of traditional recipes but saves time by using canned corn.
Oxmoor House SEPTEMBER 2006
1. Combine 1 cup corn, flour, and next 3 ingredients in a food processor; process until almost smooth.
2. Melt butter in a large nonstick skillet over medium heat. Add ham, onion, and garlic; cook 3 minutes or until lightly browned. Add puréed corn mixture and remaining corn; cook 12 minutes or until slightly thickened, stirring occasionally.
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