Prep Time
8 Mins
Cook Time
16 Mins
Yield
6 servings (serving size: 1/2 cup)

Our version of southern creamed corn captures the flavor of traditional recipes but saves time by using canned corn.

How to Make It

Step 1

Combine 1 cup corn, flour, and next 3 ingredients in a food processor; process until almost smooth.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add ham, onion, and garlic; cook 3 minutes or until lightly browned. Add puréed corn mixture and remaining corn; cook 12 minutes or until slightly thickened, stirring occasionally.

Oxmoor House Healthy Eating Collection

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