Creamed Corn with Bacon and Leeks

  • Blaire01 Posted: 08/25/09
    Worthy of a Special Occasion

    Required a bit of work but was well worth it - fantastic!

  • patslp Posted: 06/05/09
    Worthy of a Special Occasion

    This is delicious.! I ate it every day for lunch with a l/2 sandwich. Used white corn; had never known about scraping kernels. The juice was like a flavored cream. This is easy, quick. I plan to serve it for company or for a lady's luncheon.

  • McHortonheiser Posted: 06/19/11
    Worthy of a Special Occasion

    I have made this countless times and I love love love this recipe! I have gotten frugal and just use a sweet onion, but otherwise I follow it to a tee...yum!

  • chefrn Posted: 04/14/11
    Worthy of a Special Occasion

    This really a super simple recipe and sooooo easy. I used canned corn which is probably why it was so simple. Creamed one can per instructions, and kept the other can whole kernal. Everyone loved it and it was perfect alongside our grilled burgers and brats but would also be great for a formal dinner or holiday!

  • srathfelder Posted: 08/11/11
    Worthy of a Special Occasion

    My hubby's favorite, I make it every year for his birthday.

  • ktleyed Posted: 08/31/14
    Worthy of a Special Occasion

    Delicious side dish, made it just as written, makes a lot!


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