Yield
9 servings (serving size: 1 wedge)

Try Creamed-Corn Corn Bread, a Southern staple, tonight as a side dish for your dinner.

How to Make It

Step 1

Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

Step 2

Place a 9-inch cast-iron skillet in a 450° oven for 5 minutes. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet. Bake at 450° for 27 minutes or until a wooden pick inserted in the center comes out clean.

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