Community Recipe from
- 3 cup fresh corn kernels, divided
- ¾ cup low-fat milk
- 1 Tbsp cornstarch
- ¼ tsp salt
- Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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CREAMED CORN Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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