CREAMED CORN

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Ingredients

  • x
  • x

Preparation


  1. INGREDIENTS
  2. 3 cup fresh corn kernels, divided
  3. ¾ cup low-fat milk
  4. 1 Tbsp cornstarch
  5. ¼ tsp salt
  6. DIRECTIONS
  7. Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
November 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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