Creamed Corn

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  • 2 (20 oz. each) package(s) frozen kernel corn
  • 1/2 pint(s) (8 oz.) heavy cream
  • 1/2 pint(s) (8 oz.) milk
  • 1 teaspoon(s) salt
  • 6 teaspoon(s) sugar
  • 2 tablespoon(s) butter melted
  • 2 tablespoon(s) flour


  1. -Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes.
  2. -Blend butter with flour, add to corn, mix well and remove from heat.
April 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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