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Prep Time
13 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: about 1 cup chicken mixture and 1/2 cup noodles)

How to Make It

Step 1

Prepare pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, combine flour and next 4 ingredients in a large bowl. Slowly whisk in broth and milk.

Step 3

Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and celery; cook, stirring constantly, 6 minutes or until almost all liquid is absorbed and onion is tender. Stir in broth mixture; bring to a boil, reduce heat, and cook, stirring constantly, 4 minutes or until thick and bubbly. Add chicken and peas; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in parsley. Serve over hot cooked pasta.

Oxmoor House Healthy Eating Collection

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