Yield
12 servings

How to Make It

Step 1

Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, celery salt, and chicken; continue to cook until thoroughly heated. Stir in chopped egg.

Step 2

Spoon chicken mixture over Crunchy Corn Sticks; sprinkle with paprika. Serve immediately.

Oxmoor House Homestyle Recipes

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