Combine chicken, mushrooms, egg, green pepper, and pimiento. Set aside.
Melt butter in top of a double boiler over boiling water. Add flour, stirring constantly. Gradually add milk and chicken broth, blending well. Cook until thickened. Remove from heat; stir in salt, paprika, celery seeds, and chicken mixture, mixing well. Serve hot over toast points.
Note: May substitute chopped cooked shrimp for chicken.
Oxmoor House Homestyle Recipes
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