- 1/4 cup butter or margarine
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 1/2 cups cubed cooked chicken
- 1/4 cup chopped fresh parsley
How to Make It
Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken and parsley.
Oxmoor House Homestyle Recipes