Prep Time
10 Mins
Cook Time
1 Hour
Other Time
8 Mins
Yield
9 servings (serving size: 2/3 cup)

This casserole is a hearty side dish, thanks to the buttery, crisp topping and the velvety cheese sauce that surrounds the cabbage.

How to Make It

Step 1

Place cabbage in a large microwave-safe bowl; cover with water (about 8 cups). Cover bowl loosely with plastic wrap. Microwave at HIGH 8 1/2 minutes or until cabbage is tender; drain.

Step 2

Preheat oven to 375°.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milks in a small saucepan. Stir with a whisk. Bring to a simmer over medium heat, and cook 2 minutes, stirring constantly with whisk. Remove from heat. Add 1 minced garlic clove, salt, pepper, and cheese to pan, and stir until cheese melts. Pour milk mixture over cabbage, tossing gently to coat. Pour cabbage mixture into an 11 x 7-inch baking dish coated with cooking spray.

Step 4

Place butter and remaining minced garlic clove in a microwave-safe bowl. Microwave on HIGH 25 seconds or until butter melts; stir in crackers. Sprinkle crumb mixture evenly over cabbage mixture.

Step 5

Bake at 375° for 45 minutes or until edges are golden and top is set. Let stand 8 minutes before serving.

Oxmoor House Healthy Eating Collection

Ratings & Reviews