Creamed Cabbage

Recipe from

Southern Living


2 tablespoons butter or margarine
40 saltine crackers, crushed
1 large cabbage, shredded
1/2 cup water
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk


Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned. Remove from skillet, and set aside.

Bring cabbage and 1/2 cup water to a boil in a large saucepan. Cover and cook 5 to 7 minutes or until tender; drain. Stir in salt and pepper; keep warm.

Melt 1/4 cup butter in skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir sauce and crackers into cabbage.

February 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note