Cream veg soup

Saute' onions, in 4 TBLS of butter until onions are soft.(moving onions as butter foams.). Add 3 TBLS of flour & cook for one minute. Cooking the flour eliminates the starches. add your vegtable next. Pour in 6 c chicken broth and a cup of white wine. A tsp of fresh thyme cove & simmer pour into food processor till smooth pour back into pot add salt & pepper & one cup of heavy cream.

Yield: 2 servings ( Serving Size: 1c )
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Ingredients

  • 1 Onion whole(s) 4 TBLS butter Saute
  • 3 Flour tablespoon(s) Add vegtable
  • 6 cup(s) chicken broth
  • 1 cup(s) white wine
  • 1 teaspoon(s) Thyme Cover & simmer 20 min

Preparation

  1. Cool after simmering, pour into food processor till smooth. Pour back into pot add salt & pepper & one cup of heavy cream.
March 2012

This recipe is a personal recipe added by awall02 and has not been tested or endorsed by MyRecipes.

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