Cream Sauce

Recipe from

Southern Living


1/4 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup dry white wine
1/4 teaspoon salt


Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt.