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Cream Sauce

Cream Sauce

 

 

This recipe goes with Potato-and-Gruyère Casserole

Southern Living NOVEMBER 2005

  • Yield: Makes 3 1/2 cups
  • Cook time:25 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 cup dry white wine
  • 1/4 teaspoon salt

Preparation

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.

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Cream Sauce recipe

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