Cream Sauce

 

 

This recipe goes with Potato-and-Gruyère Casserole

Yield: Makes 3 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 cup dry white wine
  • 1/4 teaspoon salt

Preparation

  1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy