Cream Sauce

Ingredients

• 1/4 cup butter or margarine
• 1/3 cup all-purpose flour
• 2 1/2 cups milk
• 1 cup dry white wine
• 1/4 teaspoon salt

Preparation

1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.