1 tablespoon plus 1 1/2 teaspoons butter or margarine
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
How to Make It
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.