Cream Sauce

recipe
 

 

Yield:

Makes 3 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Ingredients

1/4 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup dry white wine
1/4 teaspoon salt

Preparation

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note