Prep Time
5 Mins
Cook Time
25 Mins
Yield
Makes 3 1/2 cups

 

 

How to Make It

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.

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