Cream Sauce

 

 

Yield:

Makes 3 1/2 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Ingredients

1/4 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup dry white wine
1/4 teaspoon salt

Preparation

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.

Note:

November 2005