Cream Sauce




Makes 3 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes


1/4 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup dry white wine
1/4 teaspoon salt


Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.