Yield
2 dozen

How to Make It

Step 1

Bring first 3 ingredients to a boil in a saucepan; reduce heat to low. Add flour; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat. Add eggs, 1 at a time, beating until smooth after each. Drop by teaspoonfuls onto buttered baking sheets.

Step 2

Bake at 400° for 25 to 30 minutes or until lightly browned and puffed; transfer to wire racks to cool.

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