Cream Puff Filling

This recipe goes with Miniature Cream Puffs

Yield: about 5 cups
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 1/2 tablespoons all-purpose flour
  • 1 1/3 cups sugar
  • Dash of salt
  • 3 egg yolks, beaten
  • 3 cups milk
  • 1 teaspoon vanilla extract

Preparation

  1. Combine flour, sugar, and salt in a heavy saucepan. Combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Chill thoroughly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Puff Filling Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy