Cream Puff Filling

Ingredients

• 3 1/2 tablespoons all-purpose flour
• 1 1/3 cups sugar
• Dash of salt
• 3 egg yolks, beaten
• 3 cups milk
• 1 teaspoon vanilla extract

Preparation

1. Combine flour, sugar, and salt in a heavy saucepan. Combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Chill thoroughly.