Cream Puff Dessert

Ingredients

• 1 c. water
• 1 stick butter
• 1 c. flour
• 4 eggs
• 2 sm. pkgs. instant vanilla pudding
• 1 - 8 oz. pkg. cream cheese
• 3 1/2 c. milk
• 8 oz. Cool Whip
• Choc. sauce or syrup

Preparation

1. Mix water, butter, flour, and eggs as for cream puffs: boil water and butter. Add flour. Beat in eggs, one at a time. Spread on ungreased 9 x 13 pan. Bake @ 400 degrees for 1/2 hr. (Let cool before next step.)


2. Mix the following:
3. 2 sm. pkgs. instant vanilla pudding
4. 8 oz. cream cheese (softened)
5. 3 1/2 c. milk


6. Spread over crust. Top with Cool Whip. Refrigerate. When serving, drizzle with chocolate sauce/syrup.