Cream of Pimiento Soup

Southern Living Magazine---cream and gooood.

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 jar(s) 7 oz.diced pimiento, undrained
  • 4 tablespoon(s) butter
  • 5 tablespoon(s) flour
  • 29 ounce(s) chicken broth
  • 3 cup(s) 1/2 & 1/2
  • 4 teaspoon(s) grated onion
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) hot sauce

Preparation

  1. Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.
  2. Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
  3. Add Chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
  4. Stir in pimiento, onion, salt, and hot sauce: cook over low heat, stirring constantly, until thoroughly heated. Yield: 7 1/2 cups
September 2013

This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.

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