Yield
about 5 1/2 cup

How to Make It

Step 1

Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.

Step 2

Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.

Step 3

Note: Soup may be served warm with croutons, if desired.

Oxmoor House Homestyle Recipes

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