Cream Of Pea Soup

Recipe from

Oxmoor House


1 (10-ounce) package frozen green peas
2 cups boiling water
2 cups whipping cream
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
Whipped cream


Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.

Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.

Note: Soup may be served warm with croutons, if desired.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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