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Cream Of Pea Soup

Yield about 5 1/2 cup

Ingredients

  • 1 (10-ounce) package frozen green peas
  • 2 cups boiling water
  • 2 cups whipping cream
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Whipped cream

How to Make It

  1. Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.

  2. Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.

  3. Note: Soup may be served warm with croutons, if desired.

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