Cream of Mushroom Soup with Sherry

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    I thought it was good, my mushoom freak boyfriend loved it. Fairly quick, didn't get the sherry taste at all. I did forget the extra cup of water, which I am gald as it was not particularly creamy soup without it anyway.

  • PattiBeck Posted: 10/29/12
    Worthy of a Special Occasion

    It was so delicious!!! I omitted the sage and I used baby portabellas for half of the button mushrooms and it gave it a stronger earthy flavor. ALSO, I garnished with a little white truffle oil and it was outstanding!

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