I thought it was good, my mushoom freak boyfriend loved it. Fairly quick, didn't get the sherry taste at all. I did forget the extra cup of water, which I am gald as it was not particularly creamy soup without it anyway.
Cream of Mushroom Soup with Sherry
SusanK99 Posted: 02/26/12
PattiBeck Posted: 10/29/12
It was so delicious!!! I omitted the sage and I used baby portabellas for half of the button mushrooms and it gave it a stronger earthy flavor. ALSO, I garnished with a little white truffle oil and it was outstanding!