Cream of Mushroom Soup

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 394
  • Calories from fat: 62%
  • Protein: 13g
  • Fat: 27g
  • Saturated fat: 4.5g
  • Carbohydrate: 27g
  • Fiber: 3.4g
  • Sodium: 413mg
  • Cholesterol: 0.0mg


  • 1/4 cup (1/8 lb.) margarine or butter
  • 1 onion (1/2 lb.), peeled and finely chopped
  • 1/2 pound sliced mushrooms
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups fat-skimmed chicken broth
  • 1 cup plain soy or other nondairy milk
  • Salt and pepper


  1. 1. In a 5- to 6-quart pan over high heat, combine margarine, onion, and mushrooms. Cover and cook, stirring occasionally, until liquid evaporates and vegetables are lightly browned, 6 to 10 minutes. Sprinkle vegetables with flour and stir 1 to 2 minutes more.
  2. 2. Stirring, add broth and bring to a simmer; cover and simmer 10 minutes, stirring occasionally. Stir in soy milk and add salt and pepper to taste. Ladle soup into bowls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream of Mushroom Soup Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy