Cream of Mushroom and Leek Soup

Ingredients

• 1/2 cup(s) butter divided into two parts
• 1 cup(s) chicken broth
• 1 cup(s) cream
• 1/4 cup(s) flour with a dash of cayenne mixed in
• 3 bunch(es) Leeks
• 2 cup(s) milk
• 2 tablespoon(s) sherry
• 1/2 pound(s) sliced mushrooms

Preparation

1. fry the leeks in half the butter until tender and set aside. Add remaining butter and fry the mushrooms until cooked add the flour and cayenne mixture and stir in until coated; then slowly add the chicken broth to the mushrooms followed by the cream and milk heat up to almost boiling and add the leeks heat thoroughly and add the sherry.