The flavor of this soup blew me away. The leek flavor is very light. This would be a great beginning to a spring menu.
Cream of Leek Soup
LeahMarie Posted: 02/25/09
sarahjones123 Posted: 06/06/11
I had some left over leeks in the fridge and did not want them to go to waste and I made this, YUM! I have enough for a few more days for lunch. It was great!
rstarrlemaitre Posted: 04/07/11
This was incredible! Velvety smooth from the final touch of butter at the end, and with a really elegant yet subtle taste from the leeks.
veryslowcook Posted: 11/03/13
This was surprisingly good, considering how simple it is. It had good leek flavor and a nice creamy consistency. I made a few changes to fit our tastes: replaced rosemary with a combo of tarragon and thyme and omitted nutmeg. I used an immersion blender. It's probably easy to double this recipe.