Yield
6 cups (serving size: 1 cup)

Fresh cilantro brings its signature aroma and flavor to this creamy soup recipe.

How to Make It

Step 1

Remove stems from cilantro, and coarsely chop leaves.

Step 2

Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides.

Step 3

Melt butter in a Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth. Boil 1 minute. Stir in cilantro mixture, cream cheese, and next 5 ingredients; simmer soup 15 minutes. Garnish, if desired.

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