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Cream Of Celery Soup

Yield 5 1/2 cups


  • 1 cup uncooked regular rice
  • 2 stalks celery, thinly sliced
  • 1 quart milk
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons (optional)
  • Green pepper rings (optional)

How to Make It

  1. Combine rice, celery, and milk in a medium saucepan. Bring to a boil, stirring frequently. Cover. Reduce heat and simmer 5 minutes.

  2. Gradually stir in chicken broth, salt, and pepper; continue to cook until thoroughly heated. Do not boil. Garnish with croutons or green pepper rings, if desired.

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