Yield
5 1/2 cups

How to Make It

Step 1

Combine rice, celery, and milk in a medium saucepan. Bring to a boil, stirring frequently. Cover. Reduce heat and simmer 5 minutes.

Step 2

Gradually stir in chicken broth, salt, and pepper; continue to cook until thoroughly heated. Do not boil. Garnish with croutons or green pepper rings, if desired.

Oxmoor House Homestyle Recipes

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