Yield
4 (1-cup) servings.

Prep: 15 minutes Cool: 10 minutes Cook: 25 minutes

How to Make It

Step 1

Coat a saucepan with cooking spray. Add margarine; place over medium-high heat until margarine melts. Add onion and celery; saute until tender. Add carrot and broth. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Remove from heat; cool 10 minutes.

Step 2

Transfer mixture to container of an electric blender; cover and process until smooth. Return to saucepan. Add milk; cook 3 minutes or until thoroughly heated. Stir in dillweed, salt, and pepper.

Cooking Light The Lazy Gourmet

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