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Community Recipe
Cream of Broccoli Soup

Cream of Broccoli Soup

  • Yield: 6 servings


  • 4 cup(s) chicken broth
  • 1 package(s) (10 oz.) frozen broccoli
  • 1 onion, medium
  • 2 cup(s) milk
  • 4-8 ounce(s) Velveeta Cheese
  • 1/4-1/2 cup(s) shredded Cheddar cheese
  • 1 can(s) cream of celery soup
  • 1/2 cup(s) butter or margarine
  • 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper


Mix broth and soup in a large stock pot. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.

Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.

Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.

Stir milk mixture into broccoli mixture. Add Velveeta Cheese. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar cheese.

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Cream of Broccoli Soup recipe