Yield
about 1 quart

How to Make It

Step 1

Cook broccoli according to package directions; drain well, and set aside.

Step 2

Sauté onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.

Step 3

Sauté onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.

Step 4

Return mixture to saucepan; add remaining broth, half-and-half, lemon juice, salt, garlic powder, lemon-pepper seasoning, pepper, and nutmeg, if desired, stirring well. Cook over medium heat 5 minutes or until thoroughly heated.

Step 5

Ladle soup into individual serving bowls; garnish with additional chopped parsley. Serve warm.

Oxmoor House Homestyle Recipes

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