Cream Gravy



about 3 cups

Recipe from

Oxmoor House


1/2 cup drippings from Roasted Wild Turkey Breast
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper


Combine drippings and flour in a large skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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