1/2 cup drippings from Roasted Wild Turkey Breast
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Combine drippings and flour in a large skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.