Cream Gravy
You can find jars of soup base next to the soups and bouillon cubes at the grocery store.
This recipe goes with Chicken-fried Steak
Yield: Makes 6 servings (serving size: 1/3 cup)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 0.0%
- Fat: 0.9g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.1g
- Protein: 3.2g
- Carbohydrate: 8.3g
- Fiber: 0.2g
- Cholesterol: 4mg
- Iron: 0.3mg
- Sodium: 126mg
- Calcium: 77mg
Ingredients
- 1 1/2 cups 1% low-fat milk
- 1/4 cup all-purpose flour
- 1 tablespoon low-sodium jarred chicken soup base
- 1/2 teaspoon pepper
Preparation
- 1. Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
Cream Gravy Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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