This recipe goes with Matt's Chicken-Fried Steak
Southern Living JANUARY 1997
Cook drippings in a heavy skillet over medium heat until hot; add flour, stirring until smooth. Cook, stirring constantly, 5 minutes or until light golden brown. Gradually stir in milk; cook, stirring constantly, over medium heat until thickened and bubbly. Stir in salt and pepper.
Note: Vegetable oil may be added to drippings to make 3 tablespoons, if necessary.
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