- 3 tablespoons reserved chicken-fried steak pan drippings
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cook drippings in a heavy skillet over medium heat until hot; add flour, stirring until smooth. Cook, stirring constantly, 5 minutes or until light golden brown. Gradually stir in milk; cook, stirring constantly, over medium heat until thickened and bubbly. Stir in salt and pepper.
- Note: Vegetable oil may be added to drippings to make 3 tablespoons, if necessary.
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