Cream Gravy

Recipe from

Oxmoor House


2 tablespoons pan drippings from roast of beef
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper


Heat drippings in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt and pepper. Serve hot with roast beef.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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