ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cream Frosting

Yield enough for one 2-layer cake

Ingredients

  • 1/2 cup butter, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 2 tablespoons lemon juice
  • 2 tablespoons reserved prune juice

How to Make It

  1. Cream butter, beating well. Add remaining ingredients; beat until smooth.

Oxmoor House Homestyle Recipes