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Community Recipe
from [bets219]
Cream Filled Pumpkin Cupcakes

Cream Filled Pumpkin Cupcakes

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1 teaspoon(s) baking powder
  • 2 teaspoon(s) baking soda
  • 1/4 cup(s) butter
  • 1 pound(s) confectioners' sugar
  • 1 package(s) cream cheese room temp
  • 4 eggs
  • 2 cup(s) flour
  • 2 cup(s) flour
  • 0 Frosting
  • 1 teaspoon(s) ground cinnamon
  • 1 can(s) pumpkin solid packed 15 oz
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) vanilla extract
  • 3/4 cup(s) vegetable oil

Preparation

Combine the eggs, sugar, oil and pumpkin. Combine the flour, baking soda, salt baking powder and cinnamon, add to pumpkin mixture and beat weel. Fill paper-lined muffin cups 2/3 full.

Bake at 350 for 18-22 minutes or until a toothpick comes out clean.

Frosting....

Combine all ingredients in large mixing bowl and beat well until smooth.

Cut off tops and fill with frosting and place top back on cupcake.

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Cream Filled Pumpkin Cupcakes recipe

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