Combine the eggs, sugar, oil and pumpkin. Combine the flour, baking soda, salt baking powder and cinnamon, add to pumpkin mixture and beat weel. Fill paper-lined muffin cups 2/3 full.
Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
Combine all ingredients in large mixing bowl and beat well until smooth.
Cut off tops and fill with frosting and place top back on cupcake.
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