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Cream-Filled Grilled Pound Cake

Photo: Ralph Anderson; Styling: Buffy Hargett
Prep time 5 mins
Grill time 6 mins
Yield Makes 4 servings
We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.

Ingredients

  • 4 tablespoons pineapple cream cheese
  • 8 (1/2-inch-thick) slices pound cake
  • Sweetened whipped cream
  • Fresh strawberries and blueberries

How to Make It

  1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.