- 4 tablespoons pineapple cream cheese
- 8 (1/2-inch-thick) slices pound cake
- Sweetened whipped cream
- Fresh strawberries and blueberries
How to Make It
Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.