See more
Photo: Beth Dreiling; Styling: Cari South Photo by: Photo: Beth Dreiling; Styling: Cari South

Cream-Filled Chocolate Chip Wafers

Southern Living JULY 2006

  • Yield: Makes about 3 1/2 dozen
  • Prep time: 20 Minutes
  • Chill time: 2 Hours


  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 3/4 cup semisweet chocolate mini-morsels
  • 3/4 cup finely chopped pecans, toasted
  • 2 (9-oz.) boxes chocolate wafers


1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.

2. Spread about 1 Tbsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies, and chill 2 hours. Store in refrigerator.

Note: For testing purposes only, we used Nabisco Famous Chocolate Wafers for chocolate wafers.


Go to Full Version of

Cream-Filled Chocolate Chip Wafers Recipe