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Cream-Filled Chocolate Chip Wafers

Photo: Beth Dreiling; Styling: Cari South
Prep time 20 mins
Chill Time time 2 hrs
Yield Makes about 3 1/2 dozen

Ingredients

  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 3/4 cup semisweet chocolate mini-morsels
  • 3/4 cup finely chopped pecans, toasted
  • 2 (9-oz.) boxes chocolate wafers

How to Make It

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.

  2. Spread about 1 Tbsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies, and chill 2 hours. Store in refrigerator.

  3. Note: For testing purposes only, we used Nabisco Famous Chocolate Wafers for chocolate wafers.