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Prep Time
20 Mins
Chill Time
2 Hours
Yield
Makes about 3 1/2 dozen
Photo: Beth Dreiling; Styling: Cari South

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.

Step 2

Spread about 1 Tbsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies, and chill 2 hours. Store in refrigerator.

Step 3

Note: For testing purposes only, we used Nabisco Famous Chocolate Wafers for chocolate wafers.

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