Easy cream corn recipe that is great for the holidays, or anytime! Use unsweetened corn if possible to cut down on the sweetness. Easily double or triple the recipe for large gatherings.
Yield: 6 servings
Prep time:5 Minutes
Cook time:4 Hours
Ingredients
2 pound(s) Frozen Corn
1/4 cup(s) Sugar
8 ounce(s) Cream cheese (Block)
1 stick(s) Unsalted Butter
Salt and Pepper To Taste
Preparation
Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.
