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- 2 pound(s) Frozen Corn
- 1/4 cup(s) Sugar
- 8 ounce(s) Cream cheese (Block)
- 1 stick(s) Unsalted Butter
- Salt and Pepper To Taste
- Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.
- Recipe easily doubles or triples for company.
This recipe is a personal recipe added by kpecci and has not been tested or endorsed by MyRecipes.
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