Cream Corn
Easy cream corn recipe that is great for the holidays, or anytime! Use unsweetened corn if possible to cut down on the sweetness. Easily double or triple the recipe for large gatherings.
Yield: 6 servings
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Ingredients
- 2 pound(s) Frozen Corn
- 1/4 cup(s) Sugar
- 8 ounce(s) Cream cheese (Block)
- 1 stick(s) Unsalted Butter
- Salt and Pepper To Taste
Preparation
- Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.
- Recipe easily doubles or triples for company.
November 2012
This recipe is a personal recipe added by kpecci and has not been tested or endorsed by MyRecipes.
Cream Corn Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Slow Cook
- OCCASION: Thanksgiving
More Recipes for Main Dishes
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Classic Baked Macaroni and Cheese
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