Cream Cheese Wraps with Green Chilies and Olives

Photo: Vixxenesque

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 ounce(s) cream cheese, softened
  • 1/2 cup(s) green chilies, diced
  • 1/2 cup(s) black olives, diced
  • 4 8 inch soft flour tortillas

Preparation

  1. Combine first 3 ingredients in a large bowl and mix well.
  2. Spread the mixture over the tortillas and roll them up tightly.
  3. Wrap each roll in plastic wrap and twist the end securely.
  4. Refrigerate the rolls for one hour.
  5. Remove from fridge and slice each roll into 3/4 inch pieces.
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Cheese Wraps with Green Chilies and Olives Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy