Cream Cheese Wraps with Green Chilies and Olives
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- 4 ounce(s) cream cheese, softened
- 1/2 cup(s) green chilies, diced
- 1/2 cup(s) black olives, diced
- 4 8 inch soft flour tortillas
- Combine first 3 ingredients in a large bowl and mix well.
- Spread the mixture over the tortillas and roll them up tightly.
- Wrap each roll in plastic wrap and twist the end securely.
- Refrigerate the rolls for one hour.
- Remove from fridge and slice each roll into 3/4 inch pieces.
This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.
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Cream Cheese Wraps with Green Chilies and Olives Recipe at a Glance
- COURSE: Appetizers