Strawberry Cream Cheese Waffle Sandwiches

Strawberry Cream Cheese Waffle Sandwiches Recipe
Photo: Randy Mayor; Styling: Cindy Barr

The night before: Make filling.


In the morning: Toast waffles. Assemble sandwiches.


Serves 4 (serving size: 1 sandwich)

Total time: 20 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 20 Minutes

Nutritional Information

Calories 269
Fat 9.2 g
Satfat 4.1 g
Monofat 3 g
Polyfat 1.3 g
Protein 10.3 g
Carbohydrate 42.1 g
Fiber 6.7 g
Cholesterol 20 mg
Iron 1.6 mg
Sodium 443 mg
Calcium 91 mg


4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
4 teaspoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cup sliced strawberries
8 frozen multigrain waffles (such as Kashi), toasted


1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.


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Ivy Manning,

Cooking Light

September 2013
Also featured in: Back to School Special, All You, 2014; All You, October 2015;